DEXIA has contracted farmers to cultivate hot peppers in an effort to secure the required marketable volumes. The main variety being produced is the West Indian Red, which is performing well under the climatic conditions here in Dominica.
In response to a high demand from the US market for Jamaican Scotch Bonnet Peppers, the Agency introduced the varieties to the local farmers. In the first quarter of 2004 the CARDI Green variety was also introduced and is showing signs of expansion.
To date the Agency, through its hot pepper contract programme has established about thirty (30 acres) of hot peppers at varying stages of development.
The average weekly demand from the market is about 500-800 cartons (4000-6400 pounds) of hot peppers. Presently, the contracted farmers are supplying on average 250 cartons weekly. DEXIA is conducting a series of sensitization meetings to recruit farmers to establish more hot pepper plots.
Emphasis will be placed in the Castle Bruce area since the Banana Trust has commissioned an irrigation system in that area. For the year 2007 –2008 DEXIA intends to establish about 15 acres of hot peppers under irrigation.
The farmers are encouraged to expand and maintain the current acreages that are established because the markets exist to absorb the hot pepper produce.
CARDI Caribbean Agricultural Research & Development Institute
The advancement of hot peppers in the global economy
Production systems used in CARDI hot pepper improvement